La Casa de las Vides

Aculius

Aculius - Wine produced with the blend of the varieties Tempranillo, Merlot and Syrah. Fermented in French casks and ageing with his lees during 12 months. Bright pillory color. The wine presents a bright pillory colour. With a good aromatic intensity, with smoked and spiced notes of coconut, clove and nut. It’s a tasty and expressive wine, that emphasizes the integration of the fruit with the wood. The after taste is persistant and flavours longlasting.

Cup

Cup - Wine produced with the blend of the varieties tempranillo and syrah. Kept 4 months in new French casks.The wine presents a color bright pillory, with purplish reflexes. With a good aromatic intensity, with notes of red mature fruits and spicy smoked touches due to his permanency in the cask. In mouth it's tasty, with a good acidity and notes mature fruits and liquorice. In the aftertaste you will discover roasted to toasted flavours infused into the wine from the cask. This makes a persistant and good aromatic wine.

Vallblanca

Vallblanca - Wine produced with the blend of the varietes verdil and gewurztraminer grapes.With this elaboration it’s obtained a fresh and fruity wine, with a yellow greenish colour, from intense aroma to white fruits, like quince and pear, giving and special taste of floral, typical from Verdil variety. In mouth the wine has a good acidity. It,s a fresh and balanced wine. The aftertaste is fruity.

Rosa Rosae

Rosa Rosae - Wine produced with the blend of the varieties Garnacha and Cabernet Sauvignon grapes. Vibrant, glittering raspberry in color with flecks of iridescent violet. Descriptive ripe red fruit aromas in the nose with guest appearances from fresh cut herbs, adding an earthy freshness to the wine. Incredible rounded mouthfeel, heightened by crisp acidity that highlights the bright red fruits flavors and creamy long finish. This is truly an elegant and feminine rose.